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NCERT Environmental Studies (EVS) important notes Part 4 for AEES, KVS, NVS, DSSSB, UPTET, REET, CTET, BTET, MPTET, HTET and All other Teaching Exams

NCERT Environmental Studies (EVS) important notes Part 4 for AEES, KVS, NVS, DSSSB, UPTET, REET, CTET, BTET, MPTET, HTET and All other Teaching ExamsNCERT Environmental Studies (EVS) important notes Part 4 for AEES, KVS, NVS, DSSSB, UPTET, REET, CTET, BTET, MPTET, HTET and All other Teaching Exams

NCERT

Environmental Studies

Important Notes

Part 4

  • Karnam Malleshwari is a weight lifter. She lives in Andhra Pradesh. Her father is a police constable. Malleshwari started lifting weights when she was 12 years old. Now she can lift a weight of 130 kilograms. Karnam has won 29 medals in international events. Her four sisters also practise weight lifting.
  • Uttarakhand is known as the ‘valley of flowers’.
  • The design in the picture below is called ‘Madhubani‘. It is a very old form of folk art. It is called Madhubani because of there is a district in Bihar called Madhubani. Here, during festivals and happy occasions, the wall of the houses and their courtyards are painted with such pictures. These paintings are made out of paste of powdered rice in which colour has been mixed. The colours used in Madhubani painting are very special too. To make them, indigo(Neel), turmeric (Haldi), colours from flowers and trees, etc., are used. The paintings show human beings, animals, trees, flowers, birds, etc.

 

  • In Uttar Pradesh people enjoy eating a vegetable made of kachnar flowers.
  • In Kerala people made a vegetable made of banana flowers.
  • In Maharashtra people made pakoras made of sahjan flowers.
  • Sun flower and rose flower have heeling properties and used to making medicines.
  • Colours are made from many flowers like marigoldszenia, etc. These colours can also be used to dye cloth.
  • The Kannauj district in Uttar Pradesh is famous for Itr. Truckloads of flowers are brought from neighbouring areas for this purpose. Itr, rose water, Kewra water are prepared from flowers here. Thousands of people in Kannauj are engaged in this work.
 
Foods:-
  • Hong Kong– Ling-hu-fen (meat of snake)
  • Kashmir– Fish cooked in mustard oil
  • Goa– Fish cooked in coconut oil
  • Kerala– Tapioca and curry made of coconut, fish cooked in coconut oil
  • Coastal area in South India– Sea food cooked in coconut oil
  • Ahmedabad or Gujarat– Dhokla with chutney, lemon rice and mithai
  • Valsad– Batata vada, puri-shook, doodh-thanda
  • Udupi– Idli-vada
  • Bihar– Litti chokha
  • Mizoram– Rice
  • Assam– Rice, tea and pitha, bhat-sukho, luchi and chola-dal
 
 
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#NCERT Environmental Studies (EVS) important notes Part 4 for AEES, KVS, NVS, DSSSB, UPTET, REET, CTET, BTET, MPTET, HTET and All other Teaching Exams

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